Preheat your oven to 350°F.

Lightly roast 2 cups of almond flour on low heat for 6 minutes.

While the almond flour is warm, mix in 1/2 cup of almond butter.

Add 1/2 cup of maple syrup and stir to combine.

Mix in 1/3 cup pumpkin seeds and 1/3 cup black sesame seeds, stirring well.

Stir the blend thoroughly to ensure an even distribution of these wholesome ingredients.

Shape the mixture into evenly-sized balls and place them on the baking sheet.

Press each ball gently to flatten. You can use a fork (or something similar) to create a pattern.

Bake for 20 minutes or until lightly golden.

Let the cookies cool for 2 hours.

Enjoy these almond treats with a comforting cup of tea or coffee.