Fish Cutlets (Patties or Kebabs)
Servings cutlets
Description
Fish cutlets, patties, or kebabs—super versatile, healthy, and delicious! Serve with rice, quinoa, or as is with ketchup. Simple, satisfying, and full of possibilities!
Equipment
- Food Processor
Ingredients
- 1 kg boneless fish filets any variety you prefer
- ½ teaspoon salt adjust as per your taste
- ½ teaspoon black pepper
- ½ teaspoon chili flakes
- ½ teaspoon turmeric
- ½ teaspoon coriander powder
- ½ teaspoon garam masala ground whole spices
- 3 tablespoons lemon
- 1 tablespoon ginger garlic paste or use powdered ginger as an alternative
- 1 medium-sized onion
- 1 green chilli finely chopped
- 4 eggs
- 3 bread slices
- ½ cup olive oil
- Fresh coriander leaves
Instructions
- Prepare the breadcrumbs: Take a few slices of bread and blend them in a food processor to make breadcrumbs. Transfer the breadcrumbs to a plate and set them aside.
- Prepare the fish mixture: Wash the fish fillets, cut them into small pieces, and put them into the food processor. Add all the spices and blend until the fish is finely ground and well mixed with the spices.After grinding fish fillets, add 2 eggs, lemon juice, chopped green chili, onions, coriander leaves (save some for garnish), some breadcrumbs, and ginger-garlic paste.Mix everything well, then shape the mixture into medium-sized patties.
- Fry the patties: Heat oil in a pan over medium heat. In the meantime, take a small bowl, beat the remaining 2 eggs for an egg dipping.Dip each fish patty into the beaten egg, then carefully place it in the hot oil. Fry until golden brown on both sides.Repeat the process for all the patties.
- Serve: Garnish with the leftover coriander leaves and serve hot, however you like—on rice, quinoa, in buns, as a side, or simply on their own.
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