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–+ servings
Homemade applesauce swirled in a small white bowl on a pink surface with a few apple peels scattered nearby
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Homemade Applesauce

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Cuisine: American
Course: Snack
Servings 4 pouches
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Description

Soft, naturally sweet Homemade Applesauce made the slow way. 6 ingredients, one pan, and ready in 35 minutes.

Ingredients
 

  • 2 medium size apples peeled, cored, and quartered
  • 1 small piece ceylon cinnamon stick about 1 inch or ½ tsp Ceylon cinnamon powder
  • 2 strips of lemon peel zest only
  • 1 ½ tbsp fresh lemon juice or 1 tsp apple cider vinegar
  • 1 tbsp coconut sugar
  • ½ cup water

Instructions

  • Wash the apples, lemon, and cinnamon stick thoroughly.
  • Peel the apples, cut each into quarters, and remove the cores.
  • Add the apple chunks to a pan. Add coconut sugar, cinnamon, lemon peel strips, lemon juice, and water. Stir to combine.
  • Bring to a boil over high heat. Reduce to low, cover, and simmer for 15 to 20 minutes.
  • After 15 minutes, check if the apples are fully soft and the water has reduced. If too much liquid remains, simmer uncovered for a few more minutes.
  • Turn off the heat. Remove the cinnamon stick and lemon peel strips.
  • Mash with a potato masher for a chunky texture, or blend with an immersion blender for a smooth one.
  • Serve warm or chilled.

Notes

  • Taste your apples before adding sugar.
  • For a smoother applesauce, use a blender or food processor instead of a masher.

Nutrition

Nutrition Facts
Homemade Applesauce
Amount per Serving
Calories
49
% Daily Value*
Fat
 
0.1
g
0
%
Sodium
 
1
mg
0
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
0.2
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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