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Mango Lassi Recipe

yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes
A thick, creamy, perfectly sweet mango lassi made with ripe mango, yogurt, milk, mango pulp, and ice. Better than restaurant-style and ready in 5 minutes.
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Ingredients
 

  • 1 cup ripe mango chopped (frozen recommended)
  • 1/2 cup plain whole milk yogurt
  • 1/2 cup whole milk
  • 2 to 4 tablespoons sweetened Indian mango pulp optional but recommended
  • 1.5 to 2 tablespoons cane sugar
  • 4 to 5 large ice cubes use fewer if using frozen mango

Instructions

  • If time allows, chop the ripe mango into small cubes and freeze them before making the lassi for the best texture and flavor.
  • Add the mango, yogurt, milk, mango pulp (start with the lower amount), sugar (start with the lower amount), and ice cubes to a blender.
  • Blend on high until completely smooth and no longer icy.
  • Taste and adjust. Add more sugar for sweetness, more mango pulp for stronger mango flavor, or a tablespoon of yogurt for more tang.
  • Pour into glasses, garnish with mango cubes or mint if desired, and serve immediately.

Notes

  • Freeze ripe mango before blending for the best texture, flavor, and temperature. Fresh mango works too if you're short on time.
  • Use ripe mangoes only. Unripe mango will result in a bland lassi.
  • Start with the lower amounts of sugar and mango pulp, then taste and adjust.
  • Mango pulp is optional but highly recommended for restaurant-style flavor and color. If not using pulp, add extra mango (up to 1.25 cups total) and a bit more sugar.
  • Store covered in the fridge for up to 24 hours. Stir before serving.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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