Delicious Almond Flour Cookies (Gluten-Free)

Soft, nutty, and perfectly sweetened with maple syrup—these almond flour cookies are a wholesome treat you’ll crave again and again. 🙂

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I’m so excited to share these gluten-free almond flour cookies with you! They’re one of those simple, feel-good treats that hit all the right notes—a bit of nutty warmth, just the right amount of natural sweetness, and a satisfying crunch from the seeds.

Whenever I make these, my kitchen fills with the cozy, toasty smell of almonds, and it’s instantly relaxing. I’ve made these cookies with nutritious ingredients, like almond butter and maple syrup, so they feel as good to eat as they taste. 🥰

They’re perfect for that little break in your day—just add a cup of tea or coffee, and you’re all set for a moment of pure enjoyment.

I hope you love them as much as I do! 😀

Ingredients

• Almond flour
• Almond butter
• Wholesome pumpkin seeds
• Sesame seeds (black or white)
• Maple syrup (to sweeten the blend)

How to Make These Tasty Almond Flour Cookies

These gluten-free almond flour cookies are super easy to make and taste amazing! 

To start, lightly toast the almond flour.

Toasting it just a little bit will make it taste even nuttier and more delicious, and the warm smell is a treat on its own!

Once it’s warm, mix in some almond butter. The warmth helps the almond butter blend smoothly with the flour. Then, pour in some maple syrup for sweetness—it’s the perfect natural way to make these cookies taste just right.

Now, it’s time to add some crunch! Sprinkle in pumpkin seeds and black sesame seeds for texture and extra flavor. Mix everything together well.

Now let’s shape the cookies. Roll the dough into small balls. Place them on a baking sheet.

Press each one gently to flatten. You can use a fork or something similar to make a pattern like in the image below.

Bake the cookies in the oven until they turn light golden brown and enjoy the amazing smell filling your kitchen! After baking, let the cookies cool for a couple of hours so they firm up nicely. 

When they’re ready, enjoy them with a warm drink—perfect for a cozy treat! 🎉

Try These Recipes Next:

• Croissant Shaped Cookies (Crookies)
• Homemade Protein Bars (Without Protein Powder)
• Almond Flour Blueberry Cake

Delicious Almond Flour Cookies (Gluten-Free)

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5 from 1 review

• Author: Emaan
• Total Time: 60 mins
• Yield: 11 1x
• Diet: Gluten Free

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Description

A simple and wholesome recipe for delicious almond cookies, made with almond flour, maple syrup, and seeds for a nutty, naturally sweet treat! 🍪

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Ingredients

Units USM Scale 1x2x3x

• 2 cups almond flour
• 1/3 cup almond butter
• 1/3 cup wholesome pumpkin seeds
• 1/3 cup either black or white sesame seeds
• 1/2 cup maple syrup (to sweeten the blend)

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Instructions

1. Preheat your oven to 350°F.
2. Lightly roast 2 cups of almond flour on low heat for 6 minutes.
3. While the almond flour is warm, mix in 1/2 cup of almond butter.
4. Add 1/2 cup of maple syrup and stir to combine.
5. Mix in 1/3 cup pumpkin seeds and 1/3 cup black sesame seeds, stirring well.
6. Stir the blend thoroughly to ensure an even distribution of these wholesome ingredients.
   
7. Shape the mixture into evenly-sized balls and place them on the baking sheet.
   
8. Press each ball gently to flatten. You can use a fork (or something similar) to create a pattern.
   
9. Bake for 20 minutes or until lightly golden.
   
10. Let the cookies cool for 2 hours.
11. Enjoy these almond treats with a comforting cup of tea or coffee. 🥰

• Category: Snacks
• Method: Baking