Juicy, flavorful gluten-free mini beef burgers recipe with a creamy homemade sauce and fresh toppings—a healthier, delicious take on a classic favorite! 🤤
There are two types of people in this world: those who swear by burgers and those who can’t resist a slice of pizza. If you’re part of Team Burger, this recipe is crafted just for you! 🍔❤️
But this isn’t just about a recipe—it’s about a little story close to my heart. My husband is a true burger lover, the kind who dreams of burgers for lunch, dinner, and maybe even breakfast! However, like many of us, he’s also mindful of staying healthy. Fast food? Delicious, but not exactly the healthiest choice.
So, I decided to take matters into my own hands and create something that’s both tasty and nourishing: mini burgers made at home with love. These aren’t just healthier—they’re packed with flavor and that classic burger satisfaction we all crave.
And the best part? You can make them too!
So, tie on your apron, roll up your sleeves, and let’s get cooking! I promise, your inner burger enthusiast will thank you. 😀
How to Make These Gluten Free Mini Beef Burgers
Every great burger needs a killer sauce, right? And that’s our first step!
Step #1: Whip up the house sauce
Take a small bowl. Mix together mayonnaise, tomato ketchup, and a dollop of plain yogurt. Next, we add a pinch of black pepper and a sprinkle of salt to taste.
Stir all together until it is smooth and creamy. And set it aside for later use.
Step # 2: Prep the veggies
Fresh toppings are a must for any burger. Slice up tomatoes, cucumber, and onions into thin, round slices. These will give your burger that crisp, fresh crunch. Lay them out on a plate so they’re ready to go when it’s assembly time.
Step #3: Make the Perfect Burger Patties
In a large mixing bowl, combine:
- Minced beef
- Ginger garlic paste (for a hint of savory depth)
- Salt
- Black pepper
- White pepper (for a subtle extra kick)
- Oyster sauce (yes, it’s the secret ingredient for an umami boost!)
- Finely chopped onions (for moisture and flavor)
Mix everything with your hands until the ingredients are well mixed. And don’t overdo it. We want the patties to hold together but still stay tender.
Shape the mixture into burger patties—either by hand or using a patty press if you have one. Keep the size even so they cook uniformly.
Step #4: Cook the Patties to Perfection
Heat up a pan or grill on medium-high heat and melt a little butter (or use oil if you prefer). Once it’s hot, place your patties in the pan. Cook them for about 4–5 minutes on each side, or until they’re golden brown and fully cooked through. Resist the urge to press them down with your spatula—If you want to keep those juices locked in!
Step #5: Toast the Buns
Slightly warm the buns on a grill or in a pan until they’re just golden and slightly crisp. This step adds texture and prevents them from getting soggy when you layer on the sauce.
Step #6: Assemble Your Burgers
Okay so the wait is over—let’s put it all together! Start by spreading a generous amount of your house sauce on both the halves of the bun. Then, layer in this order:
- A leaf or two of fresh lettuce for that crunchy base.
- Your juicy patty.
- Tomato slices for sweetness.
- Onion rings for a sharp, tangy bite.
- Cucumber slices or pickles, depending on your preference.
Top it off with the other half of the bun, press it down gently, and admire your masterpiece.
Step #7: Serve and Enjoy
That’s it! Your homemade gluten-free mini beef burgers are ready to go. Serve it with your favorite sides—think sweet potato fries, a light salad, or even just a cold drink.
And don’t forget to grab a napkin—these burgers are deliciously messy in the best way possible!
More Recipes to Try:
- The BEST Baba Ganoush/Ghannouj Recipe
- Medovik Russian Honey Cake (Gluten-Free)
- Croissant Shaped Cookies (Crookies)
Tri-Licious Mini Beef Burgers (Gluten-Free Recipe!)
- Total Time: 60 mins
- Yield: 8 1x
- Diet: Gluten Free
Description
Juicy, flavorful, gluten-free mini beef burgers recipe with a creamy homemade sauce and fresh toppings—a healthier, delicious take on a classic favorite! 🤤
Ingredients
- Gluten-free buns (quantity as needed)
For patties
- 1 kg beef mince
- 1 tbsp ginger garlic paste
- 1 tsp salt (or adjust to taste)
- 3/4 tsp black pepper
- 3/4 tsp white pepper
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp oyster sauce
- 1 medium-sized onion, finely chopped
- 1/2 cup butter (for frying)
For sauce
- 1/2 cup mayonnaise
- 1/2 cup tomato ketchup
- 1/2 cup plain yogurt or sour cream
- 2 pinches black pepper
- 2 pinches salt
For toppings
- Lettuce (as needed, based on the number of burgers)
- Tomatoes, thinly sliced (as needed)
- Fresh cucumber or cucumber pickles, thinly sliced (as needed)
- Onions, thinly sliced (as needed)
Instructions
- Prepare the sauce in a small bowl by mixing mayonnaise, tomato ketchup, plain yogurt, black pepper, and salt as per the given quantities.
- Slice tomatoes, cucumber, and onions into round shapes and set them aside for the burger filling.
- In a large bowl, mix minced beef with ginger garlic paste, salt, black pepper, white pepper, oyster sauce, and finely chopped onions.
- Shape the mixture into patties using your hands or a patty press.
- Heat a pan or grill, add a little butter, and fry the patties until cooked.
- To assemble the burgers, warm burger buns slightly on a grill or pan. Spread sauce on both sides of the bun.
- Layer the lettuce, patty, sliced tomato, onion, and cucumber or pickles.
- Your delicious mini burgers are ready to serve!
Notes
- You can also use American cheese or any cheese of your choice for this burger.
- Using fresh meat will always give the best and juiciest results.
- The number of patties you’ll get depends on the size you choose to make and the size of your burger buns. I made these medium-sized patties with 1 kg of minced meat.
- Category: Appetizer, Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
These burgers are so cute. but please also upload a recipe for gluten free buns as well.