Gluten-free baking is a big part of what I do in my kitchen, and cookies are where it all started for me. I rounded up 10 gluten-free cookie recipes that I genuinely love, including some from my own kitchen and some from fellow bloggers who really know what they're doing.
From flaky croissant cookies to no-bake cookie dough balls, every recipe on this list proves that gluten-free can taste just as good as the original.
My Favorite Gluten Free Cookies
1
Gluten-Free Croissant Cookies (Crookies)
Light, flaky, and naturally sweetened croissant-shaped cookies with layers of cinnamon or chocolate chips. A fun gluten-free twist on classic croissants in cookie form.
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2
Gluten-Free Monster Cookies
Big, chunky cookies loaded with chocolate chips, pecans, raisins, oats, coconut, and peanut butter. Dairy-free, totally over the top, and gone in minutes.
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3
Coconut Cookies
Crispy on the edges, chewy in the center, with toasted coconut flakes on top. Sweet, buttery, and great for any occasion. Ready in under 30 minutes.
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4
Gluten-Free Snickerdoodles
Classic cinnamon-sugar cookies made with almond flour and tapioca flour. Paleo friendly, easily vegan, and ready in just 25 minutes with under 10 ingredients.
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5
No-Bake Chocolate Chip Cookie Dough Balls
Edible cookie dough rolled into bite-sized balls and dipped in chocolate. Vegan, no-bake, made with just 8 clean ingredients, and ready in 15 minutes.
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6
Nutritious Breakfast Cookies
Soft, chewy oat cookies made with pumpkin, almond butter, walnuts, and cranberries. Vegan, flour-free, and perfect for grabbing on busy mornings.
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7
Iced Pumpkin Cookies
Ultra soft, chewy pumpkin cookies with warm fall spices and a sweet powdered sugar drizzle. Made with brown butter for extra depth. The perfect cozy fall treat.
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8
Apple Cinnamon Cookies
Warm, moist cookies made with almond butter, coconut sugar, and chunks of dried apple. Paleo, dairy-free, refined sugar-free, and ready in 25 minutes.
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9
Gluten-Free Christmas Cookies
Soft, flaky cut-out cookies decorated with melted chocolate and shredded coconut. Festive, fun to make with kids, and perfect for holiday gifting.
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10
Almond Flour Cookies
Soft, nutty cookies made with just five ingredients: almond flour, almond butter, maple syrup, pumpkin seeds, and sesame seeds. Simple, wholesome, and perfect with tea.
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Have you tried any of these gluten-free cookies? I'd love to know which one became your favorite! Drop a comment below and let me know which recipe you're baking first.
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